Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Ingredients
- 1 cup warm water
- 3 tablespoons olive oil
- 3 tablespoons white sugar
- 1 teaspoon sea salt
- 3 cups all-purpose flour
- 1 teaspoon minced garlic
- 0.25 teaspoons dried oregano
- 0.25 teaspoons dried basil
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons dried cilantro
- 0.25 teaspoons paprika
- 2.25 teaspoons active dry yeast
Instructions
-
1
Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Veggie Bagel Sandwich
This sandwich is so healthy and fresh! Crispy veggies and tangy mustard make this meal a real treat that you won't have to feel bad about eating. This sandwich is terrific with gourmet kettle cooked potato chips!
Mock Champagne
A good baby-shower punch that looks especially good when served with an ice ring.
Cheesy Tuna Noodle Casserole
This tuna noodle casserole recipe with cheese was a favorite in my home growing up and now it's a favorite of my family as well. I double the recipe these days for my husband and three children.