Print: World's Easiest Bread Machine Pizza Dough

Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.

Prep

14 min

Cook

75 min

Servings

Difficulty

Medium

Ingredients

1 cup warm water
3 tablespoons olive oil
3 tablespoons white sugar
1 teaspoon sea salt
3 cups all-purpose flour
1 teaspoon minced garlic
0.25 teaspoons dried oregano
0.25 teaspoons dried basil
0.25 teaspoons ground black pepper
0.25 teaspoons dried cilantro
0.25 teaspoons paprika
2.25 teaspoons active dry yeast

Instructions

1 Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Nutrition per serving

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