Ingredients

• 3 pounds chicken breast tenderloins
• 0.75 teaspoons salt
• 0.75 teaspoons ground black pepper
• 6 large eggs
• 1.5 cups panko bread crumbs
• 9 tablespoons canola oil
• 0.75 cups Buffalo wing sauce , such as Frank's®
• 1.5 cups shredded mozzarella cheese

Instructions

1. 1 Season chicken with salt and black pepper. Set aside.
2. 2 Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
3. 3 Dip chicken in eggs, then press into panko to coat.
4. 4 Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
5. 5 Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.

Nutrition per serving