Medium Dinner

Buffalo Chicken Skillet

Name: Buffalo Chicken Skillet
Prep time: 22 min
Cook time: 62 min
Total time: 84 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 pounds chicken breast tenderloins; 0.75 teaspoons salt; 0.75 teaspoons ground black pepper; 6 large eggs; 1.5 cups panko bread crumbs; 9 tablespoons canola oil; 0.75 cups Buffalo wing sauce , such as Frank's®; 1.5 cups shredded mozzarella cheese

Total Time

1h 24m

22m prep · 62m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This Buffalo chicken dish is simple and amazing. It's a family favorite!

Ingredients

3 pounds chicken breast tenderloins
0.75 teaspoons salt
0.75 teaspoons ground black pepper
6 large eggs
1.5 cups panko bread crumbs
9 tablespoons canola oil
0.75 cups Buffalo wing sauce , such as Frank's®
1.5 cups shredded mozzarella cheese

Instructions

1

Season chicken with salt and black pepper. Set aside.
2

Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
3

Dip chicken in eggs, then press into panko to coat.
4

Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
5

Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.