This Buffalo chicken dish is simple and amazing. It's a family favorite!
Ingredients
- 3 pounds chicken breast tenderloins
- 0.75 teaspoons salt
- 0.75 teaspoons ground black pepper
- 6 large eggs
- 1.5 cups panko bread crumbs
- 9 tablespoons canola oil
- 0.75 cups Buffalo wing sauce , such as Frank's®
- 1.5 cups shredded mozzarella cheese
Instructions
-
1
Season chicken with salt and black pepper. Set aside.
-
2
Whisk eggs in a shallow bowl until smooth. Place panko in a separate shallow bowl.
-
3
Dip chicken in eggs, then press into panko to coat.
-
4
Heat 3 tablespoons oil in a large skillet over medium heat. Cook 1/3 of the breaded chicken in hot oil until crust is golden and center is no longer pink, about 4 minutes per side. Transfer to a paper towel-lined plate to drain. Repeat with remaining oil and breaded chicken in 2 batches.
-
5
Return pan-fried chicken to the skillet. Pour wing sauce over chicken and sprinkle cheese on top. Reduce heat to low, cover, and cook until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
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