Ingredients

• cooking spray
• 1 , 10.5 ounce
• 0.75 cups ranch dressing
• 0.67 cups sour cream
• 0.5 cups buffalo-style hot sauce (such as Frank's RedHot
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 5 cups shredded rotisserie chicken
• 1.5 cups sharp Cheddar cheese , shredded
• 6 cups potato tots
• scallions , for garnish

Instructions

1. 1 Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.
2. 2 Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.
3. 3 Transfer to prepared baking dish. Top evenly with potato tots.
4. 4 Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.
5. 5 Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.

Nutrition per serving