This Buffalo chicken tater tot casserole tastes just like a Buffalo chicken dip, but better! The tater tots make this a filling dish and eliminate the need for a side—great for a Superbowl party.
Ingredients
- cooking spray
- 1 can cream of chicken soup , 10.5 ounce
- 0.75 cups ranch dressing
- 0.67 cups sour cream
- 0.5 cups buffalo-style hot sauce (such as Frank's RedHot
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 5 cups shredded rotisserie chicken
- 1.5 cups sharp Cheddar cheese , shredded
- 6 cups potato tots
- scallions , for garnish
Instructions
-
1
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.
-
2
Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.
-
3
Transfer to prepared baking dish. Top evenly with potato tots.
-
4
Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.
-
5
Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Spinach Brownies
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.
Jalapeño Popper Pigs in a Blanket
These jalapeño popper pigs in a blanket are a first—I've seen jalapeño poppers and pigs in a blanket served many ways, but this combo together may be my favorite way to do both.
Chicken Parmesan Pasta Casserole
This chicken Parmesan pasta bake is perfect for potluck meals, family gatherings, or in a smaller batch as comfort food for the family. It's my take on traditional chicken Parmesan. I came up with this for my wife's corporate potluck lunch. She wanted chicken Parmesan but it was too difficult to feed 20 people the conventional way. I figured a casserole would work just as well. It did!