Buffalo Chicken Tater Tot Casserole

Ingredients

• cooking spray
• 1 can cream of chicken soup , 10.5 ounce
• 0.75 cups ranch dressing
• 0.67 cups sour cream
• 0.5 cups buffalo-style hot sauce (such as Frank's RedHot
• 0.5 teaspoons garlic powder
• 0.25 teaspoons black pepper
• 5 cups shredded rotisserie chicken
• 1.5 cups sharp Cheddar cheese , shredded
• 6 cups potato tots
• scallions , for garnish

Instructions

1. 1

   Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.

2. 2

   Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.

3. 3

   Transfer to prepared baking dish. Top evenly with potato tots.

4. 4

   Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.

5. 5

   Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.