This Buffalo chicken tater tot casserole tastes just like a Buffalo chicken dip, but better! The tater tots make this a filling dish and eliminate the need for a side—great for a Superbowl party.
Ingredients
- cooking spray
- 1 , 10.5 ounce
- 0.75 cups ranch dressing
- 0.67 cups sour cream
- 0.5 cups buffalo-style hot sauce (such as Frank's RedHot
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 5 cups shredded rotisserie chicken
- 1.5 cups sharp Cheddar cheese , shredded
- 6 cups potato tots
- scallions , for garnish
Instructions
-
1
Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Lightly coat a 9x13 inch baking dish with cooking spray.
-
2
Whisk together cream of chicken soup, ranch dressing, sour cream, hot sauce, garlic powder, and black pepper in a large bowl until fully combined. Fold in chicken and 3/4 cup Cheddar until fully coated in ranch mixture. Transfer to the prepared baking dish. Top evenly with potato tots.
-
3
Transfer to prepared baking dish. Top evenly with potato tots.
-
4
Bake in the preheated oven until potato tots are golden brown and cooked through and filling is bubbling around edges, about 25 minutes. Remove pan from oven, and sprinkle remaining 3/4 cup Cheddar evenly over potato tots.
-
5
Return to the oven, and continue to bake at 425 degrees F (220 degrees C) until Cheddar is melted, about 5 minutes. Garnish with scallions.
Nutrition Facts
Per serving
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