Sarah's Rice Pilaf

Ingredients

• 2 tablespoons butter
• 0.5 cups orzo pasta
• 0.5 cups diced onion
• 2 cloves garlic , minced
• 0.5 cups uncooked white rice
• 2 cups chicken broth

Instructions

1. 1

   Gather all ingredients.

2. 2

   Melt butter in a skillet over medium-low heat. Add orzo; cook and stir until orzo is golden brown.

3. 3

   Stir in onion and cook until onion becomes translucent.

4. 4

   Add garlic and cook for 1 minute. Stir in rice and chicken broth, turn heat to high, and bring to a boil.

5. 5

   Reduce heat to medium-low, cover the skillet, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.

6. 6

   Remove from the heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.

7. 7

   Serve and enjoy!