These Buffalo chicken wings are baked with a mixture of hot sauce, tomato sauce, chili powder, and cayenne. You're in for a nice, spicy bite!
Prep
10 min
Cook
48 min
Servings
Difficulty
Hard
Ingredients
20 chickens wings
, split and tips discarded
0.5 cups butter
, melted
0.5 cups red pepper sauce
0.75 cups tomato sauce
1.5 tablespoons chili powder
1 teaspoon cayenne pepper
Instructions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
3
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
4
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/buffalo-chicken-wings