These Buffalo chicken wings are baked with a mixture of hot sauce, tomato sauce, chili powder, and cayenne. You're in for a nice, spicy bite!
Ingredients
- 20 chickens wings , split and tips discarded
- 0.5 cups butter , melted
- 0.5 cups red pepper sauce
- 0.75 cups tomato sauce
- 1.5 tablespoons chili powder
- 1 teaspoon cayenne pepper
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.
-
3
Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.
-
4
When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.
Nutrition Facts
Per serving
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