Buffalo Chicken Wings

Ingredients

• 20 chickens wings , split and tips discarded
• 0.5 cups butter , melted
• 0.5 cups red pepper sauce
• 0.75 cups tomato sauce
• 1.5 tablespoons chili powder
• 1 teaspoon cayenne pepper

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Bake wings in the preheated oven for 30 minutes or until cooked through and crispy.

3. 3

   Meanwhile, in a small bowl combine melted butter, red pepper sauce, tomato sauce, chili powder, and cayenne pepper. Mix together.

4. 4

   When wings are baked, dip in sauce to coat well, then shake off excess and return coated wings to baking sheet. Reduce the oven temperature to 250 degrees F (120 degrees C) and bake for another 15 minutes to set sauce.