This fried ice cream is crunchy outside and smooth and creamy inside. Serve with whipped cream, honey, and cherries for a superb summer treat!
Ingredients
- 1 quart vanilla ice cream
- 3 cups crushed cornflakes cereal
- 1 teaspoon ground cinnamon
- 3 eggs whites
- 2 quartss oil for frying
Instructions
-
1
Gather all ingredients.
-
2
Scoop ice cream into eight 1/2-cup-sized balls.
-
3
Place on a baking sheet and freeze until firm, about 1 hour.
-
4
Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.
-
5
Roll ice cream balls in egg whites.
-
6
Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.
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7
Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.
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8
Drain quickly on paper towels and serve immediately.
Nutrition Facts
Per serving
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