Fried Ice Cream

Ingredients

• 1 quart vanilla ice cream
• 3 cups crushed cornflakes cereal
• 1 teaspoon ground cinnamon
• 3 eggs whites
• 2 quartss oil for frying

Instructions

1. 1

   Gather all ingredients.

2. 2

   Scoop ice cream into eight 1/2-cup-sized balls.

3. 3

   Place on a baking sheet and freeze until firm, about 1 hour.

4. 4

   Combine cornflakes and cinnamon in a shallow dish. Beat egg whites until foamy in a separate bowl.

5. 5

   Roll ice cream balls in egg whites.

6. 6

   Then roll in crushed cornflakes, covering ice cream completely. Repeat if necessary. Freeze again until firm, about 3 hours.

7. 7

   Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C). Using a basket or slotted spoon, fry ice cream balls 1 or 2 at a time in hot oil until golden and crispy, 10 to 15 seconds.

8. 8

   Drain quickly on paper towels and serve immediately.