Mexican Layered Dip
Total Time
1h 2m
17m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
28 views

This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.

Ingredients

  • 1 can refried beans , 16 ounce
  • 1 package taco seasoning mix , 1.25 ounce
  • 1 large tomato , seeded and chopped
  • 1 cup sour cream , room temperature
  • 1 cup guacamole
  • 1 cup shredded sharp Cheddar cheese
  • 0.5 cups chopped green onions
  • 0.25 cups chopped black olives

Instructions

  1. 1

    Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.

  2. 2

    Cover and refrigerate for 2 hours or until ready to serve.

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Nutrition Facts

Per serving

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