This layered Mexican dip is a tasty no-bake Tex-Mex dip for chips.
Ingredients
- 1 can refried beans , 16 ounce
- 1 package taco seasoning mix , 1.25 ounce
- 1 large tomato , seeded and chopped
- 1 cup sour cream , room temperature
- 1 cup guacamole
- 1 cup shredded sharp Cheddar cheese
- 0.5 cups chopped green onions
- 0.25 cups chopped black olives
Instructions
-
1
Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
-
2
Cover and refrigerate for 2 hours or until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Broccoli and Cheese Rice Casserole With Garlic Pretzel Topping
Try this delicious broccoli and cheese rice casserole covered with a cheesy garlic pretzel topping—a comfort dish you'll sure be making over and over again.
Creamy Coq au Vin Blanc
One of my favorite recipes because of the nice cream sauce and dark meat chicken. A classic French recipe.
Egg Pesto Breakfast Wrap
Try this cheesy pesto breakfast wrap for an at-home or on-the-go breakfast. It's a tasty combination of ingredients for anyone who enjoys a good breakfast wrap. If you like a lot of pesto, spread some on the wrap before you add the eggs. It goes well with grapes on the side!