Ingredients

• 1 , 16 ounce
• 1 , 1.25 ounce
• 1 large tomato , seeded and chopped
• 1 cup sour cream , room temperature
• 1 cup guacamole
• 1 cup shredded sharp Cheddar cheese
• 0.5 cups chopped green onions
• 0.25 cups chopped black olives

Instructions

1. 1 Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.
2. 2 Cover and refrigerate for 2 hours or until ready to serve.

Nutrition per serving