Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 pound skinless , boneless chicken breasts, cut into bite-size pieces
• 0.25 cups hot sauce
• 4 , 10 inch
• 2 cups shredded lettuce
• 1 celery stalk , diced
• 0.5 cups blue cheese dressing

Instructions

1. 1 Gather all ingredients.
2. 2 Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
3. 3 Pour hot sauce into the skillet and toss until chicken is coated.
4. 4 Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
5. 5 Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
6. 6 Fold in tortilla sides and roll around filling. Serve and enjoy!

Nutrition per serving