These simple Buffalo chicken wraps can be customized with your family's favorite toppings. Try shredded cheese, tomatoes, or onions.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless , boneless chicken breasts, cut into bite-size pieces
- 0.25 cups hot sauce
- 4 flours tortillas , 10 inch
- 2 cups shredded lettuce
- 1 celery stalk , diced
- 0.5 cups blue cheese dressing
Instructions
-
1
Gather all ingredients.
-
2
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
-
3
Pour hot sauce into the skillet and toss until chicken is coated.
-
4
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
-
5
Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
-
6
Fold in tortilla sides and roll around filling. Serve and enjoy!
Nutrition Facts
Per serving
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