These simple Buffalo chicken wraps can be customized with your family's favorite toppings. Try shredded cheese, tomatoes, or onions.
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 pound skinless , boneless chicken breasts, cut into bite-size pieces
- 0.25 cups hot sauce
- 4 flours tortillas , 10 inch
- 2 cups shredded lettuce
- 1 celery stalk , diced
- 0.5 cups blue cheese dressing
Instructions
-
1
Gather all ingredients.
-
2
Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.
-
3
Pour hot sauce into the skillet and toss until chicken is coated.
-
4
Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.
-
5
Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.
-
6
Fold in tortilla sides and roll around filling. Serve and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Beef Enchiladas
This easy beef enchilada recipe stuffs soft tortillas with a spicy ground beef filling with black beans and enchilada sauce that tastes absolutely amazing! This is truly a recipe your family will love!
That Zucchini Spaghetti Stanley Tucci Loves (Spaghetti alla Nerano)
After listening to Stanley Tucci lose his mind about this zucchini pasta and calling it life-changing and one of the best things he's ever eaten, I decided I'd give it a try. The results were amazing and the key to getting the toasted sweet taste of the zucchini was deep-frying it!
Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.