Buffalo Chicken Wraps

Ingredients

• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 pound skinless , boneless chicken breasts, cut into bite-size pieces
• 0.25 cups hot sauce
• 4 flours tortillas , 10 inch
• 2 cups shredded lettuce
• 1 celery stalk , diced
• 0.5 cups blue cheese dressing

Instructions

1. 1

   Gather all ingredients.

2. 2

   Heat oil and butter in a large skillet over medium-high heat until butter melts. Add chicken; cook and stir until no longer pink in the center and the juices run clear, about 10 minutes. Remove from the heat.

3. 3

   Pour hot sauce into the skillet and toss until chicken is coated.

4. 4

   Lay tortillas out on a work surface. Divide sauced chicken evenly among tortillas.

5. 5

   Top the chicken with lettuce and celery, then drizzle blue cheese dressing over top.

6. 6

   Fold in tortilla sides and roll around filling. Serve and enjoy!