I created this recipe for meatloaf without ketchup because I needed a meatloaf that contained no tomatoes or tomato sauce. I added a hint of hot sauce to avoid blandness. Serve with mashed potatoes and veggies.
Ingredients
- 1 cup diced onion
- 1 cup diced green bell pepper
- 0.75 cups Italian-style bread crumbs
- 0.25 cups hot pepper sauce
- 1 large egg
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds ground beef
- 1 , .75 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef and mix until well combined. Press into a loaf pan and sprinkle gravy mix over top.
-
3
Bake in the preheated oven until browned on the outside and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove from the oven and let rest for 10 minutes before serving.
Nutrition Facts
Per serving
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