These are so easy to make, it is almost sinful. So rich and full of chocolate.
Ingredients
- 1 , 18.25 ounce
- 0.33 cups vegetable oil
- 2 eggs
- 0.75 cups coarsely chopped chocolate-covered toffee candy bars
Instructions
-
1
Preheat the oven to 350 degrees F (180 degrees C).
-
2
In a large bowl, combine the cake mix, oil, and eggs Beat with an electric beater for 3 to 4 minutes, until well blended. With a spoon, stir in the chopped candy.
-
3
Drop by teaspoonfuls 2 inches apart on to cookie sheets that have been coated with nonstick baking spray. Bake for 9 to 11 minutes, or until the cookies are firm. Remove the cookies to a wire rack to cool completely.
Nutrition Facts
Per serving
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