Mushrooms and lentils come together for a veggie burger worth making! The mushrooms yield a beefy flavor but I like to kick it up a notch by mixing steak sauce with mayo to slather on the bun for extra "beefy" flavor.
Ingredients
- 2 cups cooked brown lentils
- 1 , 6 ounce
- 1 tablespoon spicy brown mustard
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons ground black pepper
- 0.75 cups dry bread crumbs
- 1 large egg , beaten
- 1 tablespoon vegetable oil
Instructions
-
1
Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.
-
2
Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.
-
3
Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.
Nutrition Facts
Per serving
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