For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Ingredients
- 1 cup basil leaves
- 0.5 cups grated Parmesan cheese
- 0.33 cups cashews with sea salt
- 1 garlic clove , or more to taste
- 0.5 cups olive oil
- 1 tablespoon lemon juice
Instructions
-
1
Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour in olive oil and lemon juice. Blend until a smooth paste.
Nutrition Facts
Per serving
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