For this cashew basil pesto, the traditional pine nuts are replaced by cashews, which provide a similar mild flavor and creamy texture. The splash of lemon juice adds brightness. For the best result, use a good quality olive oil.
Ingredients
- 1 cup basil leaves
- 0.5 cups grated Parmesan cheese
- 0.33 cups cashews with sea salt
- 1 garlic clove , or more to taste
- 0.5 cups olive oil
- 1 tablespoon lemon juice
Instructions
-
1
Place basil, Parmesan cheese, cashews, and garlic, in the bowl of a food processor or blender. Pour in olive oil and lemon juice. Blend until a smooth paste.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Avocado Watermelon Spinach Salad
Wow your guests with a delightful flavor combination they've probably never tried! It's especially refreshing in warm weather and when you can get fresh avocados and watermelon. It's also quite simple and fast to make, as it calls for just 4 ingredients.
Spiced Pecans
Spiced pecans are so simple to make and so good to eat! I have tried several different combinations of spices but keep coming back to using cinnamon, nutmeg, and cloves.
Rye Bread Party Pizzas
Very easy rye bread party pizzas — my family expects them every New Year's Eve! This recipe uses plenty of melted cheese, a little Worcestershire sauce, and some ketchup, all mixed with beef and sausage. Perfect for preparing ahead and freezing!