This is a fragrant and tasty bread machine recipe.
Ingredients
- 1.38 cups water
- 3 tablespoons olive oil
- 1 teaspoon minced garlic
- 4 cups bread flour
- 3 tablespoons white sugar
- 2 teaspoons salt
- 0.25 cups grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 3 tablespoons chopped fresh chives
- 1 teaspoon coarsely ground black pepper
- 2.5 teaspoons bread machine yeast
Instructions
-
1
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
-
2
Select Basic or White Bread cycle, and press Start.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Beef and Guinness Stew
This Guinness beef stew is a very simple dish, but at the same time, it has a deep, complex, rich flavor. The maltiness of dark beer really does amazing things for the gravy. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for Saint Patrick's Day or any time of the year.
Avon's End of Summer Sunday Morning Peach Coffee Cake
Avon's end-of-summer Sunday morning peach coffee cake recipe evolved after picking peaches with my daughter and watching her create a peach-blueberry muffin. This inspired me to develop this flavorful coffee cake with a tender crumb. Peaches and bananas are great together. The aroma while baking is heavenly. Not really restricted to Sunday mornings!
Zucchini Lasagna with Beef and Sausage
This zucchini lasagna with beef and sausage is perfect if you have extra squash from the garden, or if you're following a South Beach or Atkins diet. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!