Ingredients

• 2 cups cooked brown lentils
• 1 , 6 ounce
• 1 tablespoon spicy brown mustard
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.75 cups dry bread crumbs
• 1 large egg , beaten
• 1 tablespoon vegetable oil

Instructions

1. 1 Combine lentils, mushrooms, mustard, garlic powder, Italian seasoning, salt, and pepper in a food processor; pulse to combine.
2. 2 Transfer mixture to a large bowl. Add bread crumbs and egg; mix until evenly combined. Shape mixture into 6 equal-sized patties.
3. 3 Heat oil in a large skillet over medium-high heat. Place half of the patties in the skillet and cook for 5 minutes. Carefully flip and cook for 5 minutes more. Repeat with remaining patties.

Nutrition per serving