Print: Buffalo Ranch Chicken and Cheese Dip

This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It's a good option when you are serving close to mealtime, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.

Prep

12 min

Cook

21 min

Servings

Difficulty

Medium

Ingredients

2 cookeds chicken breasts , shredded
1 , 8 ounce
0.5 cups buffalo wing sauce
0.25 cups ranch salad dressing
0.25 cups sour cream
1.5 cups shredded Colby-Monterey Jack cheese
1 , 16 ounce

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
3 Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/buffalo-ranch-chicken-and-cheese-dip