This Buffalo ranch chicken dip is a creamy, hearty dip that works well for a gathering. It's a good option when you are serving close to mealtime, but don't want to prepare a full meal. I serve this with multigrain tortilla scoops.
Ingredients
- 2 cookeds chicken breasts , shredded
- 1 package cream cheese , 8 ounce
- 0.5 cups buffalo wing sauce
- 0.25 cups ranch salad dressing
- 0.25 cups sour cream
- 1.5 cups shredded Colby-Monterey Jack cheese
- 1 package scoop-shaped tortilla chips , 16 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Mix chicken, cream cheese, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9x13-inch baking dish. Sprinkle Colby-Monterey Jack cheese evenly on top.
-
3
Bake in the preheated oven until cheese is melted and lightly browned, 25 to 30 minutes. Serve with tortilla chips.
Nutrition Facts
Per serving
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