The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Prep
14 min
Cook
11 min
Servings
Difficulty
Easy
Ingredients
1 lime wedge
0.25 teaspoons celery seed
4 fluids ounces carrot juice
2 fluids ounces vodka
1 teaspoon lime juice
2 dashes Worcestershire sauce
2 dashes hot sauce
0.5 teaspoons prepared horseradish
Instructions
1
Place celery seed on a plate. Moisten the rim of a glass with a lime wedge. Dip rim in celery seed until coated. Set aside.
2
Fill a shaker with ice. Add carrot juice, vodka, lime juice, Worcestershire sauce, Tabasco, and horseradish. Shake until well combined. Pour into the prepared glass.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bunny-mary