The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Ingredients
- 1 lime wedge
- 0.25 teaspoons celery seed
- 4 fluids ounces carrot juice
- 2 fluids ounces vodka
- 1 teaspoon lime juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 0.5 teaspoons prepared horseradish
Instructions
-
1
Place celery seed on a plate. Moisten the rim of a glass with a lime wedge. Dip rim in celery seed until coated. Set aside.
-
2
Fill a shaker with ice. Add carrot juice, vodka, lime juice, Worcestershire sauce, Tabasco, and horseradish. Shake until well combined. Pour into the prepared glass.
Nutrition Facts
Per serving
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