The Bunny Mary is a twist on a Bloody Mary, made with carrot juice rather than tomato juice, but with all the other ingredients found in the original drink.
Ingredients
- 1 lime wedge
- 0.25 teaspoons celery seed
- 4 fluids ounces carrot juice
- 2 fluids ounces vodka
- 1 teaspoon lime juice
- 2 dashes Worcestershire sauce
- 2 dashes hot sauce
- 0.5 teaspoons prepared horseradish
Instructions
-
1
Place celery seed on a plate. Moisten the rim of a glass with a lime wedge. Dip rim in celery seed until coated. Set aside.
-
2
Fill a shaker with ice. Add carrot juice, vodka, lime juice, Worcestershire sauce, Tabasco, and horseradish. Shake until well combined. Pour into the prepared glass.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
World's Easiest Bread Machine Pizza Dough
Borrowed from a handful of other pizza dough recipes and tweaked to yield a tasty, thick crust using a bread machine. If you use a pizza stone, sprinkle it with cornmeal before placing the pizza on it to help keep it from sticking. Feel free to try different spices if you don't like any of the ones in this recipe.
Veggie Quinoa
I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends who 'don't like vegetarian cooking' have enjoyed it. I like the slightly bitter taste of unwashed quinoa (just check for unwanted debris before you use it), but most recipes call for rinsed quinoa.
Bangers
The quintessential British sausage. Great for any meal of the day.