Ingredients

• 1 , 10.75 ounce
• 1 , 10.75 ounce
• 1 cup water
• 1 cup uncooked white rice
• 1 , 4.5 ounce
• 1 pinch garlic powder
• ground black pepper to taste
• 1 , 1 ounce
• 8 skinless , boneless chicken breast halves

Instructions

1. 1 Preheat oven to 325 degrees F (165 degrees C).
2. 2 In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
3. 3 Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Nutrition per serving