This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!
Ingredients
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 can condensed cream of celery soup , 10.75 ounce
- 1 cup water
- 1 cup uncooked white rice
- 1 can mushrooms , 4.5 ounce
- 1 pinch garlic powder
- ground black pepper to taste
- 1 package dry onion soup mix , 1 ounce
- 8 skinless , boneless chicken breast halves
Instructions
-
1
Preheat oven to 325 degrees F (165 degrees C).
-
2
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
-
3
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.
Nutrition Facts
Per serving
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