Busy Day Chicken Rice Casserole

Ingredients

• 1 can condensed cream of mushroom soup , 10.75 ounce
• 1 can condensed cream of celery soup , 10.75 ounce
• 1 cup water
• 1 cup uncooked white rice
• 1 can mushrooms , 4.5 ounce
• 1 pinch garlic powder
• ground black pepper to taste
• 1 package dry onion soup mix , 1 ounce
• 8 skinless , boneless chicken breast halves

Instructions

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.

3. 3

   Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.