Crispy, Crunchy Pumpkin Seeds

Ingredients

• 2 cups raw pumpkin seeds
• 2 tablespoons unsalted butter , melted
• 1 tablespoon garlic salt
• 1 teaspoon onion salt
• 0.25 teaspoons paprika , or more to taste

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.

2. 2

   Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.

3. 3

   Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.