I made up this crispy, crunchy pumpkin seeds recipe the other day when I was baking my pie pumpkin, and it's fantastic. The seeds have the perfect crunch and are full of flavor. They're a yummy, easy snack. You should definitely double or triple this recipe and enjoy it with a group! Delicious.
Ingredients
- 2 cups raw pumpkin seeds
- 2 tablespoons unsalted butter , melted
- 1 tablespoon garlic salt
- 1 teaspoon onion salt
- 0.25 teaspoons paprika , or more to taste
Instructions
-
1
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
-
2
Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
-
3
Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.
Nutrition Facts
Per serving
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