Print: Crispy, Crunchy Pumpkin Seeds

I made up this crispy, crunchy pumpkin seeds recipe the other day when I was baking my pie pumpkin, and it's fantastic. The seeds have the perfect crunch and are full of flavor. They're a yummy, easy snack. You should definitely double or triple this recipe and enjoy it with a group! Delicious.

Prep

9 min

Cook

21 min

Servings

Difficulty

Easy

Ingredients

2 cups raw pumpkin seeds
2 tablespoons unsalted butter , melted
1 tablespoon garlic salt
1 teaspoon onion salt
0.25 teaspoons paprika , or more to taste

Instructions

1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with a silicone mat or aluminum foil.
2 Toss pumpkin seeds and melted butter together in a bowl. Season with garlic salt, onion salt, and paprika; toss until evenly coated. Spread on the prepared baking sheet.
3 Bake in the preheated oven until golden and crisp, stirring halfway through, about 45 minutes. Cool. Store in an airtight container.

Nutrition per serving

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