A rich buttery crust that's perfect for just about any sort of filling. It's perfect for cheesecakes. You may substitute chocolate cookie crumbs for a chocolate crust.
Prep
6 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1.5 cups finely crumbled vanilla wafers
0.25 cups white sugar
6 tablespoons butter
, melted
0.5 teaspoons ground cinnamon
Instructions
1
Preheat oven to 375 degrees F (190 degrees C).
2
In a medium bowl combine the cookie crumbs, sugar, butter or margarine and cinnamon; mix until well blended. Press into a 9 inch pie plate.
3
Bake in the preheated oven for 7 minutes. Cool.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/butter-cookie-crust