My oma used to make this butter soup when they first came to Canada and had no money. It has been passed down to me, and it's a favorite of everyone I've made it for!
Prep
21 min
Cook
53 min
Servings
Difficulty
Medium
Ingredients
8 cups water
6 potatoes
, cubed
1 yellow onion
1 tablespoon butter
1 bay leaf
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
1 cup all-purpose flour
2 eggs
0.5 cups half-and-half cream
Instructions
1
Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.
2
For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.
3
Add cream and heat through.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/butter-soup