Butter Soup

Ingredients

• 8 cups water
• 6 potatoes , cubed
• 1 yellow onion
• 1 tablespoon butter
• 1 bay leaf
• 2 teaspoons dried parsley
• salt to taste
• ground black pepper to taste
• 1 cup all-purpose flour
• 2 eggs
• 0.5 cups half-and-half cream

Instructions

1. 1

   Slice onion into quarters and separate layers. Add 8 cups water, potato, onion, butter, bay leaf, parsley, salt, and pepper into a large soup pot. Bring to a boil over medium heat; reduce heat to low and simmer until potatoes are tender, about 15 minutes.

2. 2

   For the noodles: Mix flour, eggs, and about 1 teaspoon of salt in a separate bowl. Stir in enough water to form a thick dough. Slice into noodles; add to soup and cook until fluffy, abut 3 to 5 minutes.

3. 3

   Add cream and heat through.