Medium American Bread Condiment

Italian Sausage Gravy and Biscuits

Name: Italian Sausage Gravy and Biscuits
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 package ground Italian sausage , 12 ounce; 0.5 cups onion , diced; 1 jar Classico Fresh Four Cheese Alfredo Sauce , 16 ounce; 3 freshs sage leaves , finely chopped; 0.13 teaspoons freshly ground black pepper; 0.25 cups chopped green onion; 1 can refrigerated biscuit dough , 10 ounce

Total Time

1h 20m

15m prep · 65m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Halal Kosher Vegetarian Nut Free Pork Pan Fry Gluten-Free Nut-Free savory umami halal kosher plant_based american_region sauce american processed_meat

Here's a simple Italian sausage gravy with a flavorful flair that's served over hot biscuits.

Ingredients

1 package ground Italian sausage , 12 ounce
0.5 cups onion , diced
1 jar Classico Fresh Four Cheese Alfredo Sauce , 16 ounce
3 freshs sage leaves , finely chopped
0.13 teaspoons freshly ground black pepper
0.25 cups chopped green onion
1 can refrigerated biscuit dough , 10 ounce

Instructions

1

Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.
2

Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.
3

Serve over fresh biscuits and top with green onion.