Italian Sausage Gravy and Biscuits

Ingredients

• 1 package ground Italian sausage , 12 ounce
• 0.5 cups onion , diced
• 1 jar Classico Fresh Four Cheese Alfredo Sauce , 16 ounce
• 3 freshs sage leaves , finely chopped
• 0.13 teaspoons freshly ground black pepper
• 0.25 cups chopped green onion
• 1 can refrigerated biscuit dough , 10 ounce

Instructions

1. 1

   Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.

2. 2

   Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.

3. 3

   Serve over fresh biscuits and top with green onion.