Italian Sausage Gravy and Biscuits

Ingredients

• 1 , 12 ounce
• 0.5 cups onion , diced
• 1 , 16 ounce
• 3 freshs sage leaves , finely chopped
• 0.13 teaspoons freshly ground black pepper
• 0.25 cups chopped green onion
• 1 , 10 ounce

Instructions

1. 1

   Cook sausage in a large skillet over medium heat until no longer pink, following cooking instructions indicated on the packaging. Add diced onion and continue to cook until onion softens and turns transparent. Drain fat.

2. 2

   Stir in Alfredo sauce, sage, and black pepper. Bring to a simmer, stirring occasionally; reduce heat and simmer for 10 minutes.

3. 3

   Serve over fresh biscuits and top with green onion.