This is an easy way to get raw kale into your diet. The grapes masks the taste of kale and the end result is a tasty, cool smoothie!
Ingredients
- 2 cups green grapes
- 2 cups kale
- 1 cup ice cubes
Instructions
-
1
Blend grapes, kale, and ice together in a blender until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Mushroom Turnovers
Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Nairobi Chocolate Cake
This Nairobi chocolate cake recipe is from the American Women's Association in Kenya from the late 1970s. It has been "the" chocolate cake in my family since our Kenyan days. This recipe has survived for one reason: the final product is delicious.
Mexican Style Corn
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!