Scrambled Egg Muffin Cups

Ingredients

• 0.5 pounds bulk pork sausage
• 12 eggs
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper , or to taste
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.

3. 3

   Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.

4. 4

   Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.

5. 5

   Spoon into the prepared muffin cups.

6. 6

   Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

7. 7

   Serve and enjoy!