Cheesy Pickle Chips
Medium American Snack Preserves

Cheesy Pickle Chips

Total Time
45 min
7m prep · 38m cook
Servings
4 people
Rating
Difficulty
Medium
32 views

These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?

Ingredients

  • 24 dills pickle slices
  • 2.5 cups Cheddar cheese
  • 0.5 teaspoons crushed red pepper
  • ranch dressing for dipping , optional

Instructions

  1. 1

    Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Place about 1 tablespoon cheese in the bottom of 12 muffin cups. Top cheese with 2 pickle slices and remaining cheese. Sprinkle with red pepper.

  3. 3

    Bake until browned and crisp around the edges, about 25 minutes. Let stand for 10 minutes, then drain on paper towels to cool.

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Nutrition Facts

Per serving

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