These cheesy pickle chips are pickles encased in baked Cheddar—really, what could be better?
Ingredients
- 24 dills pickle slices
- 2.5 cups Cheddar cheese
- 0.5 teaspoons crushed red pepper
- ranch dressing for dipping , optional
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Place about 1 tablespoon cheese in the bottom of 12 muffin cups. Top cheese with 2 pickle slices and remaining cheese. Sprinkle with red pepper.
-
3
Bake until browned and crisp around the edges, about 25 minutes. Let stand for 10 minutes, then drain on paper towels to cool.
Nutrition Facts
Per serving
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