Ingredients

• 24 dills pickle slices
• 2.5 cups Cheddar cheese
• 0.5 teaspoons crushed red pepper
• ranch dressing for dipping , optional

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place about 1 tablespoon cheese in the bottom of 12 muffin cups. Top cheese with 2 pickle slices and remaining cheese. Sprinkle with red pepper.
3. 3 Bake until browned and crisp around the edges, about 25 minutes. Let stand for 10 minutes, then drain on paper towels to cool.

Nutrition per serving