Ingredients

• 0.5 pounds bulk pork sausage
• 12 eggs
• 0.5 cups chopped onion
• 0.5 cups chopped green bell pepper , or to taste
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 0.5 cups shredded Cheddar cheese

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
3. 3 Heat a large skillet over medium-high heat. Stir in sausage and cook until crumbly, evenly browned, and no longer pink, 10 to 15 minutes. Drain off grease.
4. 4 Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese.
5. 5 Spoon into the prepared muffin cups.
6. 6 Bake in the preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.
7. 7 Serve and enjoy!

Nutrition per serving