Ingredients

• 1 cup butter
• 0.5 cups white sugar
• 2 cups all-purpose flour
• 1 cup chopped pecans
• 0.33 cups confectioners' sugar for decoration

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.
3. 3 Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.
4. 4 Roll cooled cookies in confectioners' sugar.

Nutrition per serving