These butterball cookies are rich, buttery, and a real treat for the holidays!
Ingredients
- 1 cup butter
- 0.5 cups white sugar
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 0.33 cups confectioners' sugar for decoration
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.
-
3
Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.
-
4
Roll cooled cookies in confectioners' sugar.
Nutrition Facts
Per serving
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