Absolutely delicious and surprisingly simple recipe! How can only TWO ingredients be so fantastic? The two may not sound like a match, but you will be in love after one bite! Great appetizer - for parties, tailgating and more. I get requests for this at all of our get togethers.
Ingredients
- 30 pitteds green olives
- 10 slices bacon , cut into thirds
Instructions
-
1
Wrap each olive with a piece of bacon and secure with a toothpick.
-
2
Preheat a grill for medium heat. When hot, lightly oil the grate.
-
3
Grill the olives until the bacon has crisped, about 10 minutes. Turn frequently and keep a spray bottle handy in case of flare-ups from the bacon grease. Remove to a paper towel lined plate to absorb any excess grease.
Nutrition Facts
Per serving
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