The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons white sugar
- 1 teaspoon vanilla sugar
- 1 pinch baking powder
- 3 tablespoons milk
- 0.5 tablespoons olive oil
- 10 blueberries
- 1 teaspoon confectioners' sugar
Instructions
-
1
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
-
2
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tortilla Soup I
This is a favorite among us Texans, and there are so many diverse ways to prepare it. I have experimented with more entailed recipes, and came up with this one which is just as delicious as the labor intensive ones. Pass around chopped cilantro, cubed avocados, and crumbled Jack cheese for garnish.
Homemade English Muffins
You can't make a true homemade English muffin without using bread flour; it gives the muffins the chewy texture you identify with and love. I've tried many recipes with all-purpose and bread flour, and this is the best.
Air Fryer Rotisserie Chicken
This air fryer rotisserie chicken is very moist, perfectly seasoned, and really easy to make.