The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Prep
14 min
Cook
6 min
Servings
Difficulty
Easy
Ingredients
4 tablespoons all-purpose flour
3 tablespoons white sugar
1 teaspoon vanilla sugar
1 pinch baking powder
3 tablespoons milk
0.5 tablespoons olive oil
10 blueberries
1 teaspoon confectioners' sugar
Instructions
1
Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
2
Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/no-egg-blueberry-mug-cake