Print: Buttered Noodles

Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.

Prep

12 min

Cook

30 min

Servings

Difficulty

Medium

Ingredients

1 , 16 ounce
6 tablespoons butter , cut into pieces
0.33 cups grated Parmesan cheese
salt and ground black pepper to taste

Instructions

1 Gather all ingredients.
2 Fill a large pot with lightly salted water and bring to a rolling boil.
3 Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
4 Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
5 Serve hot and enjoy!

Nutrition per serving

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