Buttered noodles are simple to make with your favorite pasta, butter, Parmesan cheese, salt, and pepper for a quick and easy, kid-friendly dish. Fresh herbs and a little lemon juice could be added to amp up the flavor. Perfect to serve either as-is or alongside steak, chicken, or meatballs. It's such a delicious recipe, yet I get many questions on how to make it.
Ingredients
- 1 package fettuccine noodles , 16 ounce
- 6 tablespoons butter , cut into pieces
- 0.33 cups grated Parmesan cheese
- salt and ground black pepper to taste
Instructions
-
1
Gather all ingredients.
-
2
Fill a large pot with lightly salted water and bring to a rolling boil.
-
3
Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
-
4
Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
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