Medium French Appetizer Bread

Mediterranean Flatbread

Name: Mediterranean Flatbread
Prep time: 24 min
Cook time: 53 min
Total time: 77 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 piece flatbread; 1 package cream cheese , 3 ounce; 0.5 pounds frozen spinach; 1 clove garlic; 0.25 teaspoons ground nutmeg; 0.5 teaspoons dried dill; 1 pinch salt; 0.5 cups chopped fresh parsley; 5 marinateds artichoke hearts; 10 Kalamatas olives; 0.5 cups feta cheese; 2 tablespoons olive oil

Total Time

1h 17m

24m prep · 53m cook

Servings

4 people

Rating

—

Difficulty

Medium

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For this Mediterranean flatbread, spread ready-made flatbread with a layer of cream cheese, top with garlicky spinach, artichoke hearts, Kalamata olives, and feta, then bake briefly in a very hot oven. It's a quick, delicious appetizer built on convenience.

Ingredients

1 piece flatbread
1 package cream cheese , 3 ounce
0.5 pounds frozen spinach
1 clove garlic
0.25 teaspoons ground nutmeg
0.5 teaspoons dried dill
1 pinch salt
0.5 cups chopped fresh parsley
5 marinateds artichoke hearts
10 Kalamatas olives
0.5 cups feta cheese
2 tablespoons olive oil

Instructions

1

Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
2

Place flatbread in the center of the prepared pan and spread with cream cheese.
3

In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
4

Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
5

Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
6

Bake in the preheated oven until heated through, 8 to 10 minutes.
7

Remove from the oven and drizzle with olive oil. Cut into 8 triangles.