Busy Mom Peach Cobbler

Ingredients

• 0.5 cups butter
• 1 can sliced peaches in heavy syrup , 16 ounce
• 1 cup white sugar , divided
• 1 cup self-rising flour
• 0.25 teaspoons ground cinnamon , or to taste
• 0.13 teaspoons ground nutmeg , or to taste
• 1 cup 2% milk

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.

2. 2

   Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.

3. 3

   Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.

4. 4

   Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.