This busy mom peach cobbler recipe has been in my family (and probably most Southern families) for ages. I've added and removed a few ingredients over the years, but it's yummy any way I make it.
Ingredients
- 0.5 cups butter
- 1 can sliced peaches in heavy syrup , 16 ounce
- 1 cup white sugar , divided
- 1 cup self-rising flour
- 0.25 teaspoons ground cinnamon , or to taste
- 0.13 teaspoons ground nutmeg , or to taste
- 1 cup 2% milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.
-
2
Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.
-
3
Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.
-
4
Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.
Nutrition Facts
Per serving
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