This busy mom peach cobbler recipe has been in my family (and probably most Southern families) for ages. I've added and removed a few ingredients over the years, but it's yummy any way I make it.
Ingredients
- 0.5 cups butter
- 1 can sliced peaches in heavy syrup , 16 ounce
- 1 cup white sugar , divided
- 1 cup self-rising flour
- 0.25 teaspoons ground cinnamon , or to taste
- 0.13 teaspoons ground nutmeg , or to taste
- 1 cup 2% milk
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C). Add butter to an 8x8-inch baking dish; place in the oven to melt.
-
2
Combine peaches with syrup and 2 tablespoons sugar in a medium saucepan over medium heat; bring to a boil. Reduce heat to medium-low; simmer for 10 minutes. Set aside.
-
3
Whisk flour, 1 cup sugar, cinnamon, and nutmeg in a bowl; stir in milk until mixture is just moist. Pour batter into the preheated baking dish; spoon peach slices and most of the syrup over batter.
-
4
Bake in the preheated oven for 30 minutes. Sprinkle with remaining 2 tablespoons sugar. Continue baking until golden brown, 30 to 45 minutes more.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Million Dollar Chicken Breasts
Million dollar chicken breasts are absolutely delicious. Chicken breasts are topped with cream cheese, sour cream, Cheddar, and bacon for a rich and decadent meal for the ages - exactly what you'd expect for a million dollar recipe!
MeMe's Pasta Fagioli
MeMe's fagioli recipe features white cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs simmered in vegetable juice and chicken broth. It is similar to Italian chili, like Olive Garden's Pasta Fagioli, and even better on the second day.
Arugula and Romaine Salad with Red Grapes
I looked into my refrigerator to see what I had...and the ingredients jumped to my imagination. I thought: I think this has to taste good and go well with my baked grouper dinner...and it was not only good but great! The mild bitterness of the arugula and the sweetness of grapes and pickled veggies is a perfect combination. A cool crisp pinot bianco is the perfect match.