This candy watermelon makes great use of watermelon rinds. Instead of throwing the rinds away, turn them into a sweet treat with sugar, mint, and sweet basil. You can roll the dehydrated candy pieces in coarse sugar if you like.
Ingredients
- 1 watermelon rind , peeled
- 4 cups water
- 4 cups white sugar
- 0.5 cups spearmint leaves , coarsely chopped
- 1 tablespoon dried sweet basil
Instructions
-
1
Cut watermelon rind into 2-inch long, 1-inch wide, and 1/2-inch thick pieces.
-
2
Combine water, sugar, spearmint, and basil in a large pot. Bring to a rolling boil. Strain out spearmint and basil. Add watermelon rind, making sure pieces are completely immersed. Cook until rind is soft, about 5 minutes.
-
3
Drain watermelon pieces and arrange in a single layer on dehydrator trays. Dry according to the manufacturer's instructions until pieces are candied, 6 to 8 hours.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Easy Lasagna
An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!
Marinated Pasta Salad
This marinated pasta salad with tomatoes and veggies is excellent! Everyone in my family has made over the years, and now I make it regularly. The dressing has ketchup, sugar, and vinegar, so it's a hit with everyone — even kids!
Runzas (Bierocks)
My mother-in-law introduced me to this and it kinda stuck. I am from Iowa, now in Kentucky, and the only way I can get this is by making it at home.