Ingredients

• 1 piece flatbread
• 1 , 3 ounce
• 0.5 pounds frozen spinach
• 1 clove garlic
• 0.25 teaspoons ground nutmeg
• 0.5 teaspoons dried dill
• 1 pinch salt
• 0.5 cups chopped fresh parsley
• 5 marinateds artichoke hearts
• 10 Kalamatas olives
• 0.5 cups feta cheese
• 2 tablespoons olive oil

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Line a sheet pan with parchment paper.
2. 2 Place flatbread in the center of the prepared pan and spread with cream cheese.
3. 3 In a small bowl, combine spinach, garlic, nutmeg, and dill. Season with salt.
4. 4 Spoon spinach mixture over cream cheese, separating any clumps, and press mixture down slightly into cream cheese. Sprinkle parsley on top.
5. 5 Place artichoke hearts evenly over spinach layer, and add Kalamata olives around artichoke hearts. Sprinkle with feta cheese.
6. 6 Bake in the preheated oven until heated through, 8 to 10 minutes.
7. 7 Remove from the oven and drizzle with olive oil. Cut into 8 triangles.

Nutrition per serving