Ingredients

• 2 cups buttermilk
• 1.5 cups rolled oats
• 0.5 cups all-purpose flour
• 0.5 cups cornmeal
• 2 teaspoons baking powder
• 1.5 teaspoons white sugar
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 2 eggs , beaten
• 0.25 cups vegetable oil

Instructions

1. 1 Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.
2. 2 Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition per serving