Medium

Buttermilk Oatmeal Pancakes

Total Time
1h 14m
19m prep · 55m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Delicious pancakes that are a great way to start the day!

Ingredients

  • 2 cups buttermilk
  • 1.5 cups rolled oats
  • 0.5 cups all-purpose flour
  • 0.5 cups cornmeal
  • 2 teaspoons baking powder
  • 1.5 teaspoons white sugar
  • 0.5 teaspoons baking soda
  • 0.5 teaspoons salt
  • 2 eggs , beaten
  • 0.25 cups vegetable oil

Instructions

  1. 1

    Mix buttermilk and oats in a large bowl; allow to rest about 5 minutes. Stir flour, cornmeal, baking powder, sugar, baking soda, and salt into oat mixture. Add eggs and vegetable oil; mix until just combined.

  2. 2

    Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle; cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes more. Repeat with remaining batter.

Nutrition Facts

Per serving

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